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Fermentation Station - The Community Guide
c/fermentation-station
2
c/fermentation-station
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the_sean
•
3mo ago
My uncle swore I had to stir the brine every 12 hours on the dot
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3
c/fermentation-station
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the_dylan
•
3mo ago
Tried the cheap $15 fermentation weights from Amazon and totally regret it
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15
c/fermentation-station
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wren_brown
•
3mo ago
Talked to my grandpa about his sauerkraut method...
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11
c/fermentation-station
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anthony_jackson
•
3mo ago
Hit 100 gallons of hot sauce this batch and it hit different
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5
c/fermentation-station
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xena_murphy
•
3mo ago
Switched from glass jars to plastic buckets for my hot sauce ferments
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19
c/fermentation-station
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leo_lopez
•
3mo ago
Discovered the cold water trick for my pepper mash fermentation
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10
c/fermentation-station
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sean119
•
3mo ago
Is there a right way to burp your fermentation jars?
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15
c/fermentation-station
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the_drew
•
3mo ago
Just realized my sauerkraut brine was too salty because of a tip from a neighbor
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25
c/fermentation-station
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wilson.jana
•
3mo ago
Spent $80 on a fancy fermentation crock that cracked on my third batch
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16
c/fermentation-station
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foster.oscar
•
3mo ago
Had to pick between glass weights and airlocks for my new fermenter
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18
c/fermentation-station
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avery_stone95
•
3mo ago
Took me 3 weeks to figure out my krausen was stuck because of a bad seal on the lid
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11
c/fermentation-station
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wilson.jana
•
3mo ago
Spent $40 on a fancy fermentation crock and the airlock never sealed right
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27
c/fermentation-station
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andrew_sanchez94
•
3mo ago
My sealed jar method for hot sauce doubled my batch size
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18
c/fermentation-station
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anna_green48
•
3mo ago
Thought fermented hot sauce was just a fad until I tried a 6 month aged batch
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24
c/fermentation-station
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patricianguyen
•
3mo ago
Just realized my starter was happier at a lower temperature
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