My switch from a crock to a temperature controlled setup

I used to just leave my kraut in a crock on the counter and hope for the best, but after three batches of mold in 2022 I finally bought a heating mat and controller. Now I keep it at 64F and everything stays below the brine way better. Anybody else struggle with temperature swings in an old house?

2 comments

2 Comments

perez.mia27d ago

That EXTRA care thing applies to EVERYTHING these days.

-1

gavin8027d ago

What are you supposed to do differently exactly?