My sauerkraut came out way too salty after 5 days, like brine from the ocean. | Fermentation Station

Mia Young · 2026-03-18T05:50:05.030937+00:00

I used 2 tablespoons of salt for my head of cabbage, but I think my scale was off. Anyone have a good salt-to-cabbage weight ratio they trust?

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My sauerkraut came out way too salty after 5 days, like brine from the ocean. | Fermentation Station - The Community Guide