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My neighbor in Phoenix said his sauerkraut bubbled over after just two days
He keeps his house at 78 degrees, which I think is way too hot for a normal ferment. It made me check my own setup and I'm keeping my jars in a cooler spot now. Does anyone have a good rule for how much headspace to leave when it's warm out?
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brian86510d ago
For warm temps... I leave a full two inches.
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