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My grandpa in Boise showed me his old crock of sauerkraut that had been going for over a year
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walker.alex1mo ago
That's some serious fermentation commitment.
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the_avery1mo ago
It's the kind of project that rewires your brain around patience... you start seeing time as an ingredient itself. Makes you wonder what else in life we rush through that just needs to sit quietly for a while.
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