I thought the blue Dawn was just hype until I tried it on a greasy lasagna pan
Last weekend I cooked a huge lasagna and the pan was a total mess, so I grabbed the blue Dawn my roommate keeps under the sink even though I always thought it was overpriced nonsense. One drop cut through the baked-on grease faster than the $3 store brand I've used for years, and now I'm wondering if I've been wasting money on cheap stuff that just smears grease around. Has anyone else had a store brand actually beat the name brand, or am I just late to the party?