mark49•21d ago

Tried a pour-over with water right off the boil and it tasted like ash

I usually wait 30 seconds after boiling, but I was in a hurry this morning. Dumped 205 degree water straight into my V60 and got this burnt, bitter mess. Anyone else notice how much the temp changes the flavor profile?

2 comments

2 Comments

sean11921d ago

Whoa, are you using a metal cone or ceramic for your V60?

hugo_moore21d ago

Whoa, I actually started with ceramic but switched to plastic because it holds heat way better.

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