TIL my local cafe in Portland changed their pour-over method last week

They switched from a slow, single pour to a faster multi-pour technique. The barista said it makes a 'brighter' cup, but I think it lost some body. Has anyone else tasted a difference with this change?

2 comments

2 Comments

uma_mitchell837d ago

Wait they changed the pour-over method and didn't even tell people first? That's wild to me. My whole week is built around that morning cup. If my spot switched it up without a heads up, I'd be so thrown off. The body is the best part, why would they mess with that?

lopez.wren7d ago

You ever try that new place over on 5th, uma_mitchell83? They had a killer single-origin pour-over last month, but I went in yesterday and the whole taste was thin, like they switched to a faster drip. Didn't say a word about it. Makes you wonder if it's just a cost thing.