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Warning: my $1.29 bag of frozen mixed veggies has been feeding me lunch for 11 days straight
Last month I started buying the big 5 lb bag of frozen mixed vegetables at the Save A Lot near my apartment in Dayton because fresh produce was eating up half my $40 weekly food budget. I portion it into small containers with rice and a fried egg, and it comes out to about 60 cents per lunch, which honestly feels like I hacked the system. Now I'm wondering if anyone has a cheap way to make frozen veggies not taste so bland by day three, because I'm running out of hot sauce ideas.
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