Do bulk beans really save money or is the prep time not worth it?
I started buying dry beans in 5-pound bags from the local bulk store in Denver about 6 months ago, and I'm torn. On one hand, they cost me $4 a bag versus $1.50 for canned, but I spend almost an hour soaking and cooking them each batch. Do the savings justify the hassle for you guys, or am I overthinking this?