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Frozen tortellini packs beat my homemade pasta for $3 flat
I used to spend a whole evening rolling dough for stuffed pasta, but last month I grabbed a bag of frozen cheese tortellini at Aldi for $3. It cooked up in like 8 minutes and honestly tasted better than what I make from scratch. My wife even asked if I got takeout. Anyone else find that certain frozen stuff just wins on both cost and effort, or am I missing something with homemade?
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