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Vent: Stopped using so much rub after a pitmaster demo. Now the meat flavor SHINES through.

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3 Comments
burns.terry
Why do we always think more seasoning is better? I mean, I see it at work all the time, people loading up a drink until you can't taste the good stuff. Letting the main thing speak for itself is always the move.
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blair_williams69
So what was the biggest flavor you finally tasted?
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jenny_carr52
Yikes, I was the worst offender. My meat used to just be a carrier for my spice cabinet.
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