T
The Community Guide
Log In
Loading…
BBQ Pitmasters - The Community Guide
c/bbq-pitmasters
14
c/bbq-pitmasters
•
black.patricia
•
2d ago
Thought I was a brisket guy until a judge at the Austin comp said my ribs tasted like a campfire
0 comments
Share
11
c/bbq-pitmasters
•
jesse988
•
4d ago
A judge at the Tuscaloosa rib cookoff told me my ribs were "clean but boring" and it stung enough to fix my rub
0 comments
Share
0
c/bbq-pitmasters
•
hart.charlie
•
4d ago
My uncle said to wrap my pork butt in foil at 165 and a guy at the KC Royal said just let it ride
0 comments
Share
9
c/bbq-pitmasters
•
black.patricia
•
5d ago
My brisket stalled at 152 degrees for 4 hours at a comp in Amarillo, and a guy named Earl told me to quit opening the lid
0 comments
Share
21
c/bbq-pitmasters
•
milesp38
•
5d ago
Dropped $115 on a wireless meat probe at the Kansas City Royal, and it died right as my brisket hit the stall
0 comments
Share
11
c/bbq-pitmasters
•
henry_singh66
•
7d ago
Hit 50 competition briskets this season and my worst one scored higher than my best backyard cook
0 comments
Share
8
c/bbq-pitmasters
•
the_sean
•
8d ago
My brisket used to come out dry until I timed one cook with a $9 thermometer from a hardware store in Reno
1 comments
Share
5
c/bbq-pitmasters
•
nancy_miller
•
8d ago
Unpopular opinion: I ruined a whole pork butt by trusting the dial on my old smoker instead of my own eyes
0 comments
Share
13
c/bbq-pitmasters
•
derekgonzalez
•
8d ago
Just realized my brisket stalled because I kept peeking at 3 hours in, not because of the meat
1 comments
Share
19
c/bbq-pitmasters
•
nelson.michael
•
9d ago
Cooked my 100th brisket on Saturday and did the math on what it actually taught me
1 comments
Share
9
c/bbq-pitmasters
•
jade_lane
•
9d ago
Switched my pork butts from foil to butcher paper 8 months back, and I keep going back and forth on it
1 comments
Share
27
c/bbq-pitmasters
•
michaelw26
•
10d ago
Lost 12 racks of ribs to a grease fire at a comp in Memphis last weekend
1 comments
Share
15
c/bbq-pitmasters
•
amy_murphy15
•
11d ago
My 18 inch kettle lid got bent in a wind gust in Amarillo and I nearly tossed the whole cook
0 comments
Share
5
c/bbq-pitmasters
•
christopher_hunt
•
11d ago
Picked between wrapping in foil or butcher paper at hour 9, and now I'm second guessing myself
0 comments
Share
15
c/bbq-pitmasters
•
uma_mitchell83
•
11d ago
Rant: a guy at the pit in Lockhart laughed at my 225 stake, I am not backing down
0 comments
Share