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TIL a cool hack for smoke ring formation on brisket
Ngl, I started spraying apple juice on the meat every hour. Honestly, it gives a deeper color and better flavor.
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patricia_harris696mo ago
Spraying apple juice every hour really does keep the brisket from drying out. I like adding a bit of vinegar to the spray for extra tang. The smoke ring itself mostly comes from keeping a steady temperature.
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wendy_jenkins6mo ago
That vinegar tang? It ruins the bark texture.
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lee3305mo ago
Yeah, keeping that temp steady is the real key for the ring. I've found the apple juice spray helps a ton with the color too.
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