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The 14th brisket finally made me see what the old timers meant
Hit my 14th brisket on a beat up offset in my buddy's backyard in Tulsa and it was the first one where I didn't poke or peek once, the bark just set right and it sliced like butter, so what number did your cooks finally start clicking for you?
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avery_stone951mo ago
What temp were you running that finally let the bark set without wrapping?
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