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Ngl, I began rushing the smoke on my ribs and they taste like bitter charcoal.
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claire9996d ago
Oh man, "bitter charcoal" takes me back. My buddy Steve did that once, got impatient with his brisket and cranked the heat way up. He was using hickory chunks and the thick white smoke just coated the meat. Tasted like licking an ashtray, we had to toss the whole thing.
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sanchez.mary6d ago
Thick white smoke is basically meat poison.
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