DAE find out they were wrapping their brisket in the wrong paper the whole time?

Wren Brown · 2026-10-19T11:35:04.663762+00:00

Pulled my 14 pound packer off the offset in Fort Worth and the butcher paper had soaked clean through by hour 9, and that's when it hit me I had been using parchment for the past two years because I never actually checked the label.

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DAE find out they were wrapping their brisket in the wrong paper the whole time? | BBQ Pitmasters - The Community Guide