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Catering tasting made me notice our table plan was wrong
Last month we had our caterer tasting at a venue in Austin, and they set up a sample table with place cards to show the flow. I suddenly saw that my seating chart had the bride's parents next to the DJ's speaker setup, and the dance floor split the older guests from the buffet line. My planner pointed out that I designed it like a dinner party, not a wedding, so guests would have to cross the whole room for food or drinks. Has anyone else caught a big layout mistake at a tasting or walkthrough that changed their whole floor plan?
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