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My first batch of kombucha took a full month to get that perfect vinegary tang I wanted
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patchen12d ago
A full month? That's wild. Mine is usually ready in like a week, week and a half tops. What kind of tea did you use? I wonder if a weaker starter or a cooler room could slow it down that much. Did you taste it every few days or just let it sit?
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the_patricia11d ago
Ever try a black tea base? Mine took forever with green tea, switched to a strong black blend and it fermented way faster.
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