Thirty years of peeling oranges wrong until yesterday

I was standing in my kitchen trying to get the pith off a navel orange for lunch and realized I always end up with sticky fingers and torn rinds. Then my neighbor walked over and showed me you just cut off the top and bottom, slice down the side, and roll it out flat like a mat. Anyone else grow up not knowing this basic fruit trick?

2 comments

2 Comments

patricianguyen4d ago

Thirty years here too. I just attack mine with a knife like a psychopath.

williams.diana3d ago

Grab a butcher knife and go to town, it's the only way.