Loading…
0
That overhyped BBQ spot on Whyte Ave finally made sense to me
I spent months rolling my eyes every time someone suggested that place with the line out the door. Last Saturday I gave up and waited 40 minutes in the cold, then ordered the brisket platter for $24. Honestly, the smoke ring was perfect and the fat rendered just right. It was the first time I actually got why people rave about it. Anyone else cave to a popular spot and find out the crowd was right?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.