Dollar Tree's frozen veggies finally clicked for me after 6 tries

I kept buying the store brand frozen mixed vegetables and they always came out mushy or watery, no matter what I did. Last month I tried roasting them straight from the bag on a sheet pan at 425, no thawing, with just a little oil and salt. Total game changer, they got those crispy edges like the expensive stuff. I did it with the 1 dollar bags of broccoli and cauliflower, and it stretched into three dinners for me and my roommate. The trick is spreading them out so they don't steam each other, and giving them a solid 20 minutes before flipping. Now I'm wondering if the same method works for their frozen stir fry mix or if that's just a lost cause. Has anyone else gotten the frozen aisle stuff to taste decent without a ton of extra seasoning?

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