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Poured a slab in July heat and the surface crusted over before I could finish...
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oliviapatel8d ago
and that's exactly how life works sometimes, you know? the top layer hardens way too fast while the middle is still soft and unfinished. your mileage may vary but I've noticed this pattern in cooking too, like when you sear a steak too quick and the inside stays raw. it's one of those universal frustrations that keeps showing up no matter what you're doing.
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emmajackson7d ago
My friend burned a quiche that way last week.
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