Loading…
27
Vent: I started weighing my flour in grams mid-shift and my bread got worse for two weeks
Switched from scoops to a $20 scale at the shop back in March and my loaves came out dense and flat for about 12 batches before I figured out my old scoop method was actually running about 8% over on flour, so I had to bump my water up to match, and now the crumb is the most even I've ever gotten, has anyone else had the scale make things worse before it got better?
0 comments
Log in to join the discussion
Log In0 Comments
No comments yet
Be the first to share your thoughts on this discussion.