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Spent $40 on a proper fish spatula and now I get why everyone raves about them
Used the same flimsy turner for 6 years in my line at the diner in Portland, figured a fish spatula was a gimmick until I grabbed one from the restaurant supply. It flipped a delicate cod fillet without breaking it apart, something I'd been patching with extra butter and prayers daily. Anyone else have a cheap tool they finally upgraded that made them feel dumb for waiting?
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