I finally got why my grandma's soup tasted better than mine.

She let it simmer for hours, not minutes.

2 comments

2 Comments

wesley7611d ago

Yeah, that "simmer for hours" thing is true for a lot of stuff. We want everything fast now and the quality sucks.

logan_white461d ago

Look at how pressure cookers make great stews in under an hour. They work fast but still get the meat tender and flavorful. Quick methods don't always mean bad quality.