Found out my fish spatula was way too thick for eggs

Was watching a video from a line cook in Chicago. He measured his spatula. 1.5mm thin. Mine was almost 3mm. Explains why my omelettes always tore. Grabbed a thin one off Amazon for 12 bucks. Night and day difference. Anyone else using the wrong tool for basic stuff?

2 comments

2 Comments

the_andrew14d ago

Is a spatula really making or breaking your eggs that hard? Feels like one of those things where technique matters way more than the tool.

the_patricia12d ago

Nah, a cheap thin spatula absolutely wrecks my scrambled eggs every time lol.