Everyone acts like vintage Griswold is the only way to go, but my $20 Lodge from Target seasons up just fine after a month of use. Has anyone else noticed the old ones actually warp more on modern glass stovetops?
Ngl my $25 Lodge works better on my glass top than my grandma's old Griswold ever did. The vintage pans just aren't flat enough for modern ranges. That old stuff looks cool on a wall but the new ones are way more practical.