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Had a neighbor tear into my skillet seasoning technique last weekend
She said I was stripping it down to bare metal way too often and just needed to cook with more oil instead. Tried her method of just doing a thin wipe of crisco after each use for two weeks and my eggs slide off now. Anybody else out there guilty of overstripping?
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jade_hunt482mo ago
Wait, are you saying she just wipes crisco on the hot pan after cooking and that's it for seasoning?
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