26
A bartender's critique fixed my garlic prep after 8 years
Last month a bartender at a taco spot in Austin watched me mince garlic for 30 seconds and said 'you're bruising it, fold the knife instead.' I switched to smashing with the flat side and now my salsa actually tastes fresh instead of bitter. Has anyone else had a random stranger fix a kitchen habit you didn't know was broken?
1 comments
Log in to join the discussion
Log In1 Comment
the_sandra17d ago
I read the knife trick helps, but smashing garlic changes the whole game.
4