Vent: I never appreciated back fat until today

I mean, it seemed like waste, but it adds so much flavor when rendered. Maybe it's just me, but I'll save it from now on.

2 comments

2 Comments

lisa_roberts641d ago

My grandma always saved pork back fat for roasting potatoes. Honestly, that rendered fat makes vegetables taste amazing. Tbh, your post makes me want to be better about saving those trimmings too.

the_noah23h ago

Nah, it just makes everything taste like pork fat.