Question about scoring wet dough: took me 4 months to stop cutting too deep | Bread Baking Basics

Pat Hart · 2026-09-22T07:00:03.633053+00:00

Kept getting flat pancakes instead of spring because I was slicing almost an inch down with a bare razor, until a baker at the Portland farmers market said just go a quarter inch and let the steam do the work. Anyone else waste months on one little habit like this?

The Community Guide

Loading…

Question about scoring wet dough: took me 4 months to stop cutting too deep | Bread Baking Basics - The Community Guide