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Left my dough to rise overnight and it overflowed the bowl.
Cleaning up was a mess, but the bread still tasted great.
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the_sarah1mo ago
Consider how much of a disaster this really is. You scrape some dough off the counter, wipe it up with a wet cloth. It's not like you spilled a whole gallon of paint or broke a favorite dish. A little floury water cleanup and you still got awesome bread, so where's the actual problem?
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the_sam1mo ago
Totally, like when it sticks to the bowl but you still get decent rolls. Feels like a win after cleanup.
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