Finally tried a wet dough after 6 months of dry sticky messes

I kept fighting dough that was too dry or too sticky, then a buddy from a baking class said stop adding flour and just wet your hands. Game changer, my loaves actually rose this week. Has anyone else shifted to higher hydration and had to relearn their whole kneading style?

1 comments

1 Comment

mason.margaret19d ago

Oh man, wait until you try cold fermenting that wet dough overnight, it changes everything about how you handle it the next day!