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Appreciation post: my bread stopped being a brick when I finally bought a cheap oven thermometer
Turns out my oven runs 25 degrees cold, so my loaves were basically just steaming for an hour. Anyone else have their baking game changed by a simple tool like that?
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dixon.felix1d ago
My old apartment's oven was off by nearly 40 degrees, so I had to adjust both temperature and time by about 15 minutes.
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hugo_coleman281d ago
Oh man, that's wild! Did you have to adjust the time too, or was fixing the temp enough?
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