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Thought my oven thermometer was a waste of $9 until my banana bread stopped burning
I always figured the dial on my oven was close enough, but after my third loaf in a row came out black on the bottom I finally grabbed one of those cheap hanging thermometers. Turns out my oven runs 40 degrees hotter than it says, and now everything bakes even. How far off is everyone else's oven, or am I just unlucky with mine?
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