4
My pie crust always cracked until I tried using ice cold vodka instead of water
I was making a double batch of crust for a Thanksgiving pie in Portland last year and after three fails I swapped half the water for vodka from the freezer and it rolled out perfectly smooth, has anyone else tried this trick with liquids other than water?
1 comments
Log in to join the discussion
Log In1 Comment
carter.hugo1d ago
Is a cracked pie crust really that big of a deal though?
1