Bought a $12 silicone rolling pin mat and it's a game changer for sticky dough

I used to fight with flour everywhere trying to keep dough from sticking to the counter. This mat sits flat and has measurements on it, so I can roll out pie crust to exactly 12 inches every time without it tearing. Has anyone else found a cheap tool that solved a constant baking issue?

2 comments

2 Comments

the_drew21d ago

My bench scraper was the same kind of revelation for me. That little metal rectangle changed my whole approach to biscuits and scones because I could finally lift and fold dough without it gluing itself to my hands. For under ten bucks it saved me from buying an expensive food processor I didn't need.

morgan.nancy20d ago

Plus @the_drew, it doubles as a great dough cutter for sticky cinnamon rolls too!