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A stranger at the swap meet fixed my sourdough in one sentence
I was at a flea market in Tucson last spring, staring at a dented proofing basket, when an older woman next to me asked if my loaves were gummy. I said yeah, how'd she know. She told me I was probably cutting them while still warm and to wait a full 3 hours. Tried it that Sunday, and the texture was night and day different. Has anyone else had one random comment from a stranger solve a problem you'd been fighting for months?
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