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Visited a trendy bakery downtown and watched them use stale croissants for their bread pudding
I stopped into this new spot called Flour & Flame last Tuesday because a friend raved about their bread pudding. While I waited I noticed the baker pulling day old croissants from a bin behind the counter and that's fine for budget but their sign said they made everything fresh daily. They charge $9 a slice for that pudding which felt like a rip off honestly. Meanwhile my local bakery sells their day olds for half price and the quality is way better. Am I wrong to be annoyed by this kind of marketing or is that just how the game works now?
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barbara96726d ago
Read an article saying a third of fancy bakeries do this with day-old goods.
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victor_perry9026d ago
Why does it feel like they're being shady about it instead of just honest?
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