Just realized my pie crust turns tough every single time

My pies were coming out with hard crusts no matter what. Some bakers swear by using ice water, others add vinegar to the dough. I solved it by chilling my butter way longer before mixing. Now I want to know, which side are you on for flaky crust?

2 comments

2 Comments

derek9351d ago

Ice water never worked for me, just made a mess.

val3251d ago

Wait how does it even make a mess