Can we talk about the guy at the Asheville farmers market who told me my sourdough was "too sour to sell" in front of a line of 12 people?

Logan Green · 2026-10-09T03:00:04.681596+00:00

I've been running my starter for 3 years and selling at that market for 18 months, and one guy with a booth two tables down decided to critique my crumb in front of paying customers, so now I'm second guessing every loaf even though I sold out by 10am.

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Can we talk about the guy at the Asheville farmers market who told me my sourdough was "too sour to sell" in front of a line of 12 people? | Bakers - The Community Guide