A retired baker at my church swore by weighing flour instead of scooping, and after 2 gummy batches I finally tried it

Brian Kelly · 2026-09-25T14:20:02.518939+00:00

I told her my cookies kept coming out flat from the scoop and she said just use a scale, 120 grams per cup. First batch held its shape perfectly, so now I'm wondering if I should weigh everything or if some recipes are fine the old way?

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A retired baker at my church swore by weighing flour instead of scooping, and after 2 gummy batches I finally tried it | Bakers - The Community Guide