mila395•1mo agoMost Upvoted

My bokashi bin turned into a science experiment

Got a new bucket, filled it, left it for the month like the guide said. Opened it last week and it was just... wet. Not pickled, not fermenting. Just soggy waste. Spent three hours online trying to figure out why. Turns out my kitchen is too cold, like 60 degrees. The microbes just went to sleep. Had to move the whole thing next to my water heater for a week to finally get it going. Anyone else fight with their apartment's weird temperature zones?

3 comments

3 Comments

keith9431mo agoMost Upvoted

Guess your microbes wanted a tropical vacation by the water heater.

emmajackson1mo ago

Know exactly what you mean. My last place had that same damp, warm spot behind the fridge and the smell was just awful. It really does feel like a silent takeover once that mold gets a foothold. Makes you want to pull every appliance out and scrub the walls twice a year.

kelly3381mo ago

Actually, it's more like they found a perfect spot to multiply out of control. That warm, damp space behind an appliance is basically a buffet for mold and bacteria. Seen it happen in apartment complex laundry rooms all the time. It's not a vacation, it's an invasion.