Unpopular opinion: I used to roast every vegetable in my oven for 45 minutes, but after burning a batch of Brussels sprouts in 2021, I switched to the air fryer for 15 minutes at 400 degrees.

Now I get perfect crispy edges every time, so why do so many recipe sites still recommend the oven for simple veggie sides?

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Same! Air fryer totally changed my veggie game.