Tried to cheap out on parchment paper liners and ruined a batch of wings

I figured all air fryer parchment liners were pretty much the same, so I grabbed a 100 pack off Amazon for like $7. They looked fine at first, but when I cooked wings at 400 degrees the paper started to smoke and curl up badly. Ended up with half the wings stuck to the basket with melted paper residue on them. That whole batch of wings was about $12 worth of chicken and sauce down the drain. Has anyone found a brand of liners that actually holds up at higher temps without issues?

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alicem295d ago

Paper liners at 400 degrees seems like asking for trouble honestly.