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Took me 43 batches to realize I was stacking the basket wrong
I kept wondering why the bottom of my fries were always soggy while the top ones were perfect, then my buddy watched me cook and asked why I was piling food up like a game of Jenga. Turns out shaking the basket mid-cook means nothing if you never flip the layers over, anyone else have a 'duh' moment with the basket insert?
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