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TIL why my pork chops were coming out like hockey pucks
My brother in law told me he preheats his air fryer for a full 5 minutes before anything goes in. I've had a Cosori for 2 years and always just threw food in cold. Tried it last night with thick cut chops at 400 degrees and they came out juicy on the inside with a real crust. Who else skips the preheat and thinks air fryer timing charts are lying to us?
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