Serious question, I hit 40 different veggies in my air fryer and it changed how I meal prep
I thought my air fryer was just a chicken nugget machine until I tried roasted Brussels sprouts at 390 for 18 minutes and realized it does way more than I gave it credit for. Now I keep a list on my fridge of what works and what turns to mush, has anyone else found a veggie that completely surprised them?