Rant: Was OVERCROWDING my air fryer for MONTHS, total game changer

I used to jam like 20 chicken wings in there thinking more food = better efficiency, but they always came out soggy and raw in the middle. Last Tuesday I finally tried doing just 8 wings with space between each one, and they came out crispy all the way through in 15 minutes. What tip made YOU feel silly for not knowing sooner?

2 comments

2 Comments

drew80515d ago

Told my buddy this last week and he was shook lol

jamiekim15d ago

Same thing happened to me with fries. Used to pile them up thick, thought I was saving time. Came out like limp sad potatoes. Now I spread them in a single layer, little shake halfway through. Night and day difference. Actually crunchy on the outside, soft inside. Felt like an idiot for wasting months of soggy fries.